Kondesa opened its doors in December of 2010. Brothers Jason and Kristopher Wallenta drew on their heritage and restaurant experiences to create a concept that Cozumel had yet to see.
The inspiration behind Kondesa was to create a contemporary Mexican dining experience in an outdoor tropical garden setting. Our open air dining area provides a one of a kind ambiance for all our guests. Our original modern Mexican Cuisine, our hand made cocktails an our decor are all inspired by Mexican traditions and the freshest ingredients that the region has to offer.
Since day one Kondesa has been dedicated to its guests, its kitchen and its Mexican heritage. We continuously strive for new ideas, daily specials, enticing drinks and work with local purveyors, artists, and musicians to enrich what we call “The Kondesa Experience”.
Kondesa is in constantly evolving as we seek to refine the balance between flavor, space and color. Pure, Fresh, Chill…